Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers

• garlic cloves↗4 -5

  4 -5

• virgin olive oil↗1 tablespoon
• fresh goat cheese↗4 -6 ounces

  4 -6

• smoked spanish paprika↗1 1⁄2 teaspoons

  1 1⁄2

• sun-dried tomato packed in oil, drained↗1⁄4 cup

  1⁄4

• capers, drained↗2 -3 tablespoons

  2 -3

• rustic baguette↗1⁄2

  1⁄2

Step-by-step instructions

1. 1

   Remove goat cheese from refrigerator, unwrap and let it to warm to room temperature.

2. 2

   Heat oven to 350 degrees Fahrenheit and place the garlic cloves, unpeeled, on a pan and drizzle a small amount of olive oil over the top. Place in hot oven and roast until garlic is soft, about 15 minutes. Remove and allow to cool.

3. 3

   Add the paprika to the goat cheese. Skin and add roasted garlic to the cheese. Add olive oil and mix. The cheese will turn a pinkish-orange color.

4. 4

   Cut baguette into slices about a 1/3-inch thick. Spread cheese mixture on each slice. Place sun-dried tomatoes and a caper or two onto each slice of bread.