Goat Cheese and Vegetable Casserole

• long grain and wild rice blend↗1
• asparagus, cooked↗1 1⁄2 cups
• frozen artichoke hearts, cooked9 ounces
• cream cheese, cubed↗3 ounces
• shredded mozzarella cheese3⁄4 cup
• goat cheese, crumbled↗3 -4 ounces

Step-by-step instructions

1. 1

   Cook rice with spice packet. Mix rice, vegetables and cheese. Season to taste with salt and pepper. Spoon into 1 ½ quart casserole.

2. 2

   Bake, uncovered, at 375 for 20-30 minutes.