I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well for shrimp, chicken, cheese sticks and veggies.

Ingredients

2 serv.

gluten-free baking mix, Bisquick↗3⁄4 cup
seltzer water (more if needed) or 3/4 cup gluten-free beer (more if needed)↗3⁄4 cup
Old Bay Seasoning1 tablespoon
garlic powder↗1⁄2 teaspoon
onion salt1 dash
fish fillets, cut in half lengthwise4
4
gluten-free baking mix, for dusting fish (Bisquick)↗1⁄4 cup
oil (for frying)

Step-by-step instructions

1
In a deep frying pan, add oil to about 1 inch deep.
2
Mix first 5 ingredients in a medium bowl.
3
Wash fish and pat dry.
4
Cut fish in half lengthwise.
5
Dust with Bisquick.
6
Dip each filet in the batter and place in hot oil.
7
Do not crowd pan.
8
Fry until golden brown.

Source: food.com

Original recipe ↗

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