Gluten Free Buffalo Chicken Casserole

• uncooked gluten free penne pasta↗1 lb
• (18 ounce) can Progresso Vegetable Classics creamy mushroom soup1
• gluten free cream cheese, cut into chunks↗4 ounces
• gluten free hot sauce↗1⁄2 cup
• chopped cooked chicken breasts2 cups
• garlic powder↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• potato chips, coarsely crushed2 cups
• shredded cheddar cheese (4 oz.)↗1 cup

Step-by-step instructions

1. 1

   Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.

2. 2

   Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.