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Gluten-Free All Purpose Flour

Per serving

464.5kcal
7.6гProteins
1.9гFats
102.2гCarbs
Prep: 15 min
Не застосовуєтьсяOtherEasy#Gluten-free#Budget recipes#Vegan

This flour is just like the wheat flour I use to bake with, before I was diagnosed with Celiac Disease.

Ingredients

5 serv.
  • brown rice flour↗1 cup
  • rice flour↗1 cup
  • sweet rice flour↗1 1⁄4 cups
  • potato starch↗1⁄2 cup
  • tapioca flour↗2⁄3 cup
  • cornstarch↗1⁄3 cup
  • xanthan gum2 teaspoons

Step-by-step instructions

  1. 1

    Throughly blend all ingredients, place in container.

Source: food.com
Original recipe ↗

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