Glazed baby veg

• baby carrots↗150g g
• turnips150g g
• butter↗1 tbsp tbsp
• caster sugar↗1 tsp tsp

Step-by-step instructions

1. 1

   Boil the carrots and turnips for 3 minutes until they start to soften, then cool completely under cold running water. They can be blanched up to a day in advance.

2. 2

   When you’re ready to serve, heat the butter and caster sugar in a pan until the butter melts, add the veg and seasoning, then toss for 2 minutes until just tender and glossy.