Gingery compote crunch

• Bramley apples↗3

  peeled and thinly sliced

• ready to eat apricot↗50g g

  roughly chopped

• ginger↗4 tbsp tbsp

  jam, or more to taste

• bag frozen forest fruit↗½ a
• crunchy oat cereal200g g
• pine nut↗50g g

Step-by-step instructions

1. 1

   Heat grill to high. Lay the apple slices and apricots in a shallow, microwaveable baking dish, then add the jam and a splash of water. Cover with cling film and cook on High for 5 mins or until the fruit starts to soften. Stir the frozen fruits through, re-cover and cook for another 3 mins until defrosted.

2. 2

   Mix together the cereal and pine nuts and spoon over. Grill for 2 mins until golden.