Gingerbread French Toast

• eggs↗3
• sweetened condensed milk↗3 tablespoon
• vanilla↗0.5 teaspoon
• loaf gingerbread1

Step-by-step instructions

1. 1

   Whisk the eggs, sweetened condensed milk, and vanilla together.

2. 2

   Cut the gingerbread into slices. Heat a tablespoon of butter in a large nonstick skillet over medium heat.

3. 3

   Dip each slice into the beaten egg mixture and turn over several times until well saturated. Place immediately in pan one piece at a time and cook for a few minutes. When the back side is golden brown, flip and cook again until both sides are golden brown and set. Keep in a warm oven until ready to serve.

4. 4

   Top with powdered sugar and maple syrup.