Ginger & chilli oil
Per serving
53kcal
6гFats
1гCarbs
We've added chilli to this traditional accompaniment for a little more heat. Serve with some stir-fried Chinese veg and our one-pot crystal chicken
Ingredients
6 serv.Step-by-step instructions
- 1
Finely chop the spring onions, a large piece of ginger and a whole red chilli and tip into a small dish. Heat 3 tbsp vegetable oil until smoking hot, then pour into the dish and leave to sizzle. Can be made a day ahead covered with cling film.
Source: bbcgoodfood.com
Original recipe ↗
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