Ginger Cardamom Pear Butter

• coarsely chopped peeled bartlett pears (2 1/2 pounds)4 cups
• sugar↗1 cup
• ground cardamom↗1 teaspoon
• minced peeled fresh ginger2 teaspoons
• fresh lemon juice↗2 teaspoons
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Process pears in a food processor until smooth.

2. 2

   Combine pear puree and remaining ingredients in a medium sauté pan over medium heat.

3. 3

   Bring to a simmer, stirring occasionally.

4. 4

   Cook for 3 hours or until mixture is thick.