Ginger Ale Jell-O

• lemon Jell-O gelatin or peach Jell-O↗6 ounces
• boiling water1 1⁄2 cups
• salt↗1⁄4 teaspoon
• paprika↗1⁄2 teaspoon
• cold ginger ale2 cups
• canned pears↗2 cups

  sliced, drained

• pineapple tidbits↗2 cans

  drained

• sliced almonds↗2⁄3 cup
• mayonnaise↗1 cup
• heavy cream↗1⁄4 cup
• honey↗1 tablespoon

Step-by-step instructions

1. 1

   Dissolve Jell-O in boiling water. Add salt and paprika. Let cool to room temperature.

2. 2

   Add cold ginger ale. Refrigerate until partially set.

3. 3

   Stir in sliced pears, pineapple tidbits, and sliced almonds. Pour into a 2-quart mold and refrigerate overnight.

4. 4

   Mix up the mayonnaise, cream, and honey. Put them in a little dish with a spoon next to the Jell-O on the table.

5. 5

   To serve Jell-O, turn out on a platter and invite people to take a slice and top it with a little dressing.