Giant couscous & aubergine salad

• sliced aubergine1
• olive oil↗
• cherry tomatoes↗250g g
• giant couscous↗250g g
• lemon juice↗3 tbsp tbsp
• 1 finely chopped small red onion
• crumbled feta cheese↗175g g
• small handful roughly chopped basil leaves

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Place the sliced aubergine in a roasting tray, drizzle with 1 tbsp olive oil and roast for 5 mins. Add the cherry tomatoes and roast for 15 mins more.

2. 2

   Boil the giant couscous for 6-8 mins or until tender. Meanwhile, combine 2 tbsp olive oil with the lemon juice and finely chopped small red onion.

3. 3

   Drain couscous and mix with dressing, crumbled feta and roasted veg. Serve with a small handful roughly chopped basil leaves on top.