German Sauerkraut and Country Ribs
Per serving
948.2kcal
62.9гProteins
64.7гFats
27.1гCarbs
This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them.
Ingredients
4 serv.Step-by-step instructions
- 1
Wash and cut pork into seving size pieces.
- 2
Mix all ingredients together.
- 3
Do NOT rinse kraut.
- 4
Simmer slowly about 3 hours, adding a bit of water as needed.
Source: food.com
Original recipe ↗
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