This is a great recipe adapted from a Pillsbury cookbok..My husband's favorite cake is German Chocolate..This is a great substitute for that cake...he loves the cookies, as well as does everyone who tries them..Enjoy!!

Ingredients

(18 ounce) box German chocolate cake mix1
pudding included
(6 ounce) package semi-sweet chocolate chips↗1
cup rolled oats↗1⁄2
cup raisins↗1⁄2
cup vegetable oil↗1⁄2
eggs↗2
slightly beaten
cup sweetened flaked coconut↗1

Step-by-step instructions

1
Heat oven to 350*.
2
In large bowl, combine all ingredients, blend well.
3
Drop dough by rounded teaspoonsful 2" apart on ungreased cookie sheet.
4
(I usually use parchment paper or teflon baking sheet ).
5
Bake at 350* for 8-10 minutes or until set.
6
Cool 1 minute on sheet, and them remove to rack to cool completely.

Source: food.com

Original recipe ↗

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