I made this recipe on accident when making German Chocolate bars. The original recipe calls for German Chocolate Cake mix, but I had forgotten when I got to the store and grabbed brownie mix instead. Here is my take on it.

Ingredients

12 serv.

brownie mix1
(20 ounce) envelope
coconut pecan frosting↗15 ounces
chocolate chips↗1 cup
vegetable oil↗1⁄3 cup
water↗2 tablespoons
egg↗1

Step-by-step instructions

1
Preheat oven to 350.
2
In a mixing bowl mix, brownie mix, vegetable oil, water and egg.
3
Grease a 9"x9" baking dish with butter or cooking spray.
4
Pour half the brownie mix into the baking dish and bake for 10 minutes.
5
Remove from oven and sprinkle 1/2 the chocolate chips over the brownie layer.
6
With a teaspoon, drop spoonfuls of frosting over chocolate chip layer.
7
Pour remaining brownie mix over the top and sprinkle the remaining half of the chocolate chips.
8
Return to oven and bake for 30 minutes or until toothpick inserted in center comes out clean.
9
Let cool and enjoy.

Source: food.com

Original recipe ↗

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