I love afternoon tea and sometimes enjoy a "tea" instead of eating dinner. This has been a favorite Victorian recipe for many years. The sweet and savory combination of flavors is wonderful.

Ingredients

4 serv.

thin slices whole wheat bread8
apricot jam↗
lb very thinly sliced smoked ham1⁄4 lb
Dijon mustard (or try a favorite)↗

Step-by-step instructions

1
Lay bread slices out on the counter or cutting board.
2
Spread half the bread slices with a thin layer of apricot jam.
3
Arrange sliced ham on top.
4
Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.
5
With a serrated knife, trim the crusts.
6
To serve, cut into squares, triangles, or fingers.

Source: food.com

Original recipe ↗

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