Garlic Tea

Per serving

158.7kcal
0.4гProteins
0.1гFats
43.2гCarbs

In Mexico, or Spain for that matter, garlic tea is served up for coughs or colds. People swear by it! The garlic oils inhibit cough and cold microbes, and they are effective decongestants. Lemon juice reduces and thins mucus, which makes it easier to unclog a stuffed up respiratory system. Lemon juice also changes the body's pH, making it less hospitable to viruses and bacteria. Adapted from Prevention magazine.

Ingredients

  • cups water3 cup
  • garlic cloves, cut in half3
  • cup honey1⁄2 cup
  • cup fresh lemon juice1⁄2 cup

Step-by-step instructions

  1. 1

    In a saucepan, bring 3 cups of water and the 3 cloves of garlic to a boil. Turn off the heat when the water boils, and add 1/2 cup of the honey and 1/2 cup of the fresh lemon juice. Strain.

  2. 2

    Sip 1/2 cup, warm, three times a day.

  3. 3

    Refrigerate extra to use the next day.

Source: food.com
Original recipe

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