Garlic Shrimp

• large shrimp, raw and peeled↗25 -30
• chopped garlic (fresh or from a jar)3 tablespoons
• olive oil↗1⁄2 cup
• fresh parsley, chopped↗1 cup

Step-by-step instructions

1. 1

   In a large Ziplock freezer bag, mix everything and swish it around good to coat all of the shrimp.

2. 2

   Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.

3. 3

   Refrigerate for 1-4 hours.

4. 4

   Preheat large heavy bottom pan with a little more olive oil in it on medium.

5. 5

   Toss shrimp around for about 10-15 minutes until pink and lightly browned.

6. 6

   TIP: Do not substitute with garlic powder OR dried parsley!

7. 7

   Serve with steak or pasta with a white sauce.