Garlic & herb bulgur wheat

• bulgur wheat↗200g 200g
• frozen peas↗175g 175g
• garlic↗6 tbsp 6 tbsp

  oil

• juice 1 lemon
• handful of herbs

  such as (mint, parsley, chives), roughly chopped

Step-by-step instructions

1. 1

   Cook the bulgur wheat in boiling salted water for 15 mins or until tender, adding the peas for the final 3 mins of cooking.

2. 2

   Make the dressing by combining the oil, lemon juice and seasoning. Stir the herbs through the drained bulgur wheat and peas with the dressing.