Garlic Coleslaw

• garlic salt1 teaspoon
• white sugar↗2⁄3 cup
• garlic-flavored red wine vinegar↗1⁄3 cup
• heavy cream↗1 cup
• mayonnaise↗2 tablespoons
• minced fresh garlic cloves4

  about 2 tablespoons

• cabbage↗1 lb

  finely shredded (about 8 cups)

Step-by-step instructions

1. 1

   Whisk together all wet ingredients.

2. 2

   You can use a cider vinegar if desired and the sugar can be lessened if you desire not such a 'sweet' taste.

3. 3

   Pour over 8 cups chopped cabbage (or 1 lb prechopped bag of coleslaw mix).

4. 4

   Place in refrigerator and chill overnight.

5. 5

   If too 'wet' drain slightly before you serve.

6. 6

   Take 2 breath mints after -- maybe 4.

7. 7

   NOTE: I marked it Kosher, but I'm not an expert.