Garlic chilli focaccia

• small bunch flat-leaf parsley↗1

  finely chopped

• big red chilli↗1

  finely chopped (seeds in or out, up to you)

• garlic cloves↗4

  crushed

• butter↗100g g

  softened

• large focaccia↗1

  loaf

Step-by-step instructions

1. 1

   Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf. Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.