Garlic and Ginger Rice

• uncooked jasmine rice↗2 cups
• vegetable oil↗1 tablespoon
• grated peeled fresh ginger1 tablespoon
• garlic cloves, minced↗2
• asian chicken stock↗3 cups
• chopped fresh cilantro1 cup

Step-by-step instructions

1. 1

   Place rice in a colander in a bowl. Cover rice with water; stir rice until water turns white. Lift colander; drain liquid in bowl. Repeat procedure twice. Drain.

2. 2

   Heat oil in a large saucepan over medium heat. Add ginger and garlic; cook 3 minutes, stirring frequently.

3. 3

   Add rice; cook 1 minute, stirring constantly. Stir in Asian Chicken Stock; bring to a boil. Cover, reduce heat to medium-low, and cook 15 minutes or until liquid is absorbed.

4. 4

   Remove from heat, and stir in cilantro. Cover and let stand 10 minutes. Fluff with a fork.