Garden Vegetable Wraps

• cream cheese (4 oz)↗1⁄2 cup
• flour tortillas (8-10" in diameter)↗4
• lightly packed spinach leaves1 cup
• large tomatoes, thinly sliced↗1
• shredded carrot3⁄4 cup
• slices muenster cheese or 8 slices monterey jack cheese↗8 slices
• small yellow bell pepper, chopped (1/2 cup)↗1

Step-by-step instructions

1. 1

   Spread 2 tbsp of the cream cheese over each tortilla.

2. 2

   Top with spinach and tomato to within 1 inch of edge.

3. 3

   Sprinkle with carrot.

4. 4

   Top with chesse slices.

5. 5

   Sprinkle with bell pepper.

6. 6

   Roll up tortillas tightly.

7. 7

   Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.