Gammon with watercress & mustard lentils

• pouch cooked puy lentils250g g
• honey mustard dressing↗4 tsp tsp
• watercress↗100g g
• smoked gammon steaks↗2

Step-by-step instructions

1. 1

   Heat 1 tbsp olive oil in a medium-sized saucepan. Add the lentils, 1 tbsp dressing, ½ the watercress and 150ml of water, and cook for 7-8 mins or until the watercress has wilted and the lentils have broken down a little. Season.

2. 2

   Heat a griddle pan over a medium heat, drizzle the steaks with oil and cook on either side for 5 mins. Serve with the lentils and remaining watercress tossed in the rest of the dressing.