Fruity Chocolate Cake Trifle

• (18 1/4 ounce) package devil's food cake mix1 1
• eggs↗3 3

  (or as called for by your cake mix)

• oil1⁄3 cup

  (or as called for by your cake mix)

• water↗1 1⁄3 cups

  (or as called for by your cake mix)

• sweetened condensed milk↗1 1

  (14 ounce) can

• cold water1 cup
• vanilla instant pudding mix1 1

  (3 1/2 ounce) package

• heavy whipping cream↗2 cups

  whipped

• orange juice↗2 tablespoons
• strawberries↗2 cups

  chopped

• blackberries↗2 cups
• kiwi fruits2

Step-by-step instructions

1. 1

   Prepare and cook cake mix according to package directions.

2. 2

   Cool completely on wire rack.

3. 3

   After cake has cooled, crumble enough cake to measure 8 cups, then set aside (You will only be using 8 cups of cake for recipe).

4. 4

   In large bowl, whisk the milk, water and pudding mix for two minutes.

5. 5

   Let stand for two minutes, or until soft-set.

6. 6

   Fold the whipped cream into the pudding mixture.

7. 7

   Spread 2-1/2 cups pudding & whipped cream mixture in bottom of a 4-qt. glass trifle bowl.

8. 8

   Cover mixture with half of the crumbled cake, then sprinkle cake with one tablespoon orange juice.

9. 9

   Place half of fruit on top of the cake.

10. 10

    Repeat pudding and cake layers, then sprinkle top layer of cake with remaining orange juice.

11. 11

    Top with remaining pudding mixture.

12. 12

    Spoon remaining fruit around edge of trifle bowl.

13. 13

    Cover and refrigerate until ready to serve, then enjoy!