Fruit Salad Ice Cream

• tropical fruit salad1 can

  400 g

• slivered almonds↗1⁄4 cup
• eggs↗4

  separated

• sugar↗3⁄4 cup
• lemon juice↗2 teaspoons
• thickened cream↗300 ml

Step-by-step instructions

1. 1

   spread almonds over oven tray bake in moderate oven 5 min or till browned cool.

2. 2

   drain fruit reserve syrup.

3. 3

   beat egg whites until soft peaks form.

4. 4

   beat in sugar.

5. 5

   beat in syrup.

6. 6

   beaten egg yolks and lemon juice.

7. 7

   beat cream until soft peaks form.

8. 8

   fold cream, fruit, almonds into egg mixture.

9. 9

   pour mixture into a 25cm X 12 cm loaf tin.

10. 10

    cover tin firmly with al foil.

11. 11

    freeze overnight til firm.