Fruit and nut stuffing
Use a ready-made filling bought from the store, and a packet of fruit‑nut snacks for this simple recipe. You can also shape the mixture into 12‑18 balls instead of baking in a pan.
Ingredients
6 serv.Step-by-step instructions
- 1
Preheat the oven to 200°C/180°C with convection/gas 6. Place the stuffing mix in a large heat‑proof bowl and pour in 400 ml of boiling water. Stir and let stand a few minutes until the mixture absorbs all the liquid and cools slightly. Squeeze the sausage meat from the casings into the bowl with the stuffing, then add the fruit‑nut mix and grated apple. Mix everything by hand until you obtain a homogeneous mass.
- 2
Grease a shallow baking dish with oil and spread the stuffing evenly across the bottom. Quickly break the surface with a fork, then bake for 30‑35 minutes until a golden crust forms. Serve immediately or let cool and reheat in a hot oven for 20 minutes.
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