Fruit Macaroni Salad

• orzo pasta or 1 cup similar small shell pasta↗1 cup
• salt↗1 teaspoon
• cans fruit (ie pineapple, mandarin oranges or fruit cocktail)2
• sugar↗3⁄4 cup
• salt↗1⁄2 teaspoon
• flour↗2 tablespoons
• eggs, beaten↗2
• Cool Whip1

Step-by-step instructions

1. 1

   Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.

2. 2

   Cook over medium heat, stirring frequently until thickened.

3. 3

   Pour over pasta and allow to cool over night or several hours.

4. 4

   Add the fruit and cool whip.