Fruit Dip Mix

• brown sugar↗1⁄3 cup
• chopped crystallized ginger1 tablespoon
• cinnamon↗1 teaspoon
• When ready to make dip add
• (8 ounce) packages cream cheese, softened↗2 packages

Step-by-step instructions

1. 1

   Process the brown sugar, crystallized ginger, and cinnamon in food processor until ginger is finely chopped and mixture is well blended.

2. 2

   Place in 3" x 4" ziplock bag or jelly jar and seal.

3. 3

   Attach gift tag with the directions on how to prepare the dip.

4. 4

   Combine the Fruit Dip Mix with the softened cream cheese.

5. 5

   Beat until well blended.

6. 6

   Cover and refrigerate for at least 1 hour to allow flavors to blend.

7. 7

   Serve with fresh fruit cut into bite size pieces.

8. 8

   TIP: Remember dip will be firm until it reaches room temperature Also dip tastes better if chilled 2 or more hours, flavors the cheese more.