Fruit custard shortcake

• pack scone mix320g 320g
• pack frozen mixed berry250g 250g
• demerara sugar↗2 tbsp 2 tbsp
• pot ready-made fresh custard↗500g 500g

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200/gas 7. Make up the scone mix according to pack instructions, then press out into a circle approx 20cm across on a lightly floured baking sheet. Make the edge a little thicker than the middle. Bake for 10 mins until risen and light golden. Meanwhile, put the fruit and sugar in a shallow baking dish and microwave on High for 5 mins until hot, but the berries are still holding their shape. Heat the custard according to pack instructions.

2. 2

   Spoon a layer of the custard onto the scone base, then top with the drained fruit. Serve with the rest of the custard.