Fruit Crisp Topping Mix
This is my favorite fruit crisp topping. It makes alot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Sometimes I'll use pie filling mixed with fresh fruit for a change. How many times do you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe? Well, not anymore. Recipe to make fruit crisp follows.
Ingredients
- quick-cooking oats↗5 cups
- packed brown sugar5 cups
- all-purpose flour↗5 cups
- ground cinnamon↗2 teaspoons
- baking powder↗1 1⁄2 teaspoons
- baking soda↗1 1⁄2 teaspoons
- salt↗1⁄2 teaspoon
- To make crisp
- (21 ounce) can fruit pie filling or (21 ounce) can fresh fruit, if you prefer1
- cold butter or 1/4 cup margarine, cut in chunks↗1⁄4 cup
Step-by-step instructions
- 1
Combine all ingredients in a large bowl.
- 2
Store in an airtight container.
- 3
CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
- 4
To make crisp: Place pie filling in 8 inch square pan.
- 5
Cut butter into 1 cup of topping mix until crumbly.
- 6
Sprinkle over fruit.
- 7
Bake at 350 degrees for 30-40 minutes or until golden brown.
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