Frozen Mango Daiquiri

• white rum↗50ml ml
• mango liqueur25ml ml

  or mango gin

• lemon juice10ml ml
• mango↗½ ripe

  peeled, pitted, diced (130‑150 g ready weight), plus a slice for garnish (optional)

• ice
• Thai basil sprig↗

  for garnish (optional)

Step-by-step instructions

1. 1

   Place the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice into a high‑power blender suitable for crushing ice.

2. 2

   Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if desired.