Frozen Chocolate Dessert

• butter↗1⁄3 cup
• crushed chocolate wafers1 1⁄4 cups
• light corn syrup↗1⁄4 cup
• water↗1 tablespoon
• vanilla↗1 tablespoon
• semi-sweet chocolate chips↗1 cup
• condensed milk↗2⁄3 cup

  not the sweetened kind

• whipping cream↗1 1⁄2 cups
• walnuts↗1 cup

  coarsely chopped

Step-by-step instructions

1. 1

   Bring corn syrup and water to a boil.

2. 2

   Remove from heat and stir in chocolate chips and vanilla.

3. 3

   (Reserve 2 tablespoons to decorate the top later if you wish.) Cool.

4. 4

   Break up chocolate wafers with your fingers and pulverize in the blender.

5. 5

   Melt butter and mix well with the crushed wafers in a small bowl.

6. 6

   Press into an 8" pie plate.

7. 7

   With an electric mixer, beat cream until stiff.

8. 8

   Add condensed milk and cooled chocolate mixture.

9. 9

   Beat mixture until stiff.

10. 10

    Stir in nuts with a rubber spatula.

11. 11

    Pour into prepared pie shell.

12. 12

    Freeze.