Frozen Butterscotch Dessert

• crushed corn flakes1 1⁄2 cups
• margarine↗1⁄4 cup
• sugar↗1⁄4 cup
• Filling
• milk↗1⁄2 cup
• butterscotch pudding mix1 package

  (3 ounce)

• vanilla ice cream2 1⁄2 cups

Step-by-step instructions

1. 1

   Sprinkle first three ingredients in square cake dish.

2. 2

   Save a few for the topping.

3. 3

   Filling:.

4. 4

   Beat milk, pudding and ice cream.

5. 5

   Place into dish.

6. 6

   Sprinkle with remaining crumbs.

7. 7

   Freeze for 2 hours.