Frozen blackberry fool

• blackberry↗300g g
• juice 1 lemon
• golden caster sugar↗85g g
• double cream↗300ml ml
• shortbread biscuits

  to serve

Step-by-step instructions

1. 1

   Mash most of the blackberries with the lemon juice and half the sugar. Whip the cream with the remaining sugar. Fold the whipped cream and blackberry mix together to make a mauve cream, then tip into a freezer container and freeze until set. Serve in scoops in glasses, with the shortbread and remaining blackberries on the side.