Fromage frais mousse with strawberry sauce

• large egg white1
• icing sugar↗50g g

  plus 2 tbsp

• grated zest 1 lemon

  and juice of ½

• tub low-fat fromage frais↗500g g
• strawberries↗500g g

Step-by-step instructions

1. 1

   Put the egg white into a heatproof bowl with the icing sugar. Set the bowl over a large pan of simmering water and, using a hand electric whisk, whisk for 5 mins until the mixture is light, fluffy and holds peaks when the blades are lifted. Remove from heat, whisk in the lemon zest, then whisk for a further 2 mins to cool it down.

2. 2

   Fold in the fromage frais, then transfer to six glasses or small bowls and chill. Roughly chop half the strawberries and put in the food processor with the 2 tbsp icing sugar and the lemon juice. Whizz to a purée, then press through a sieve to remove the seeds. Chop the remaining strawberries.

3. 3

   Spoon the chopped strawberries over the mousses, then spoon a little purée over each. Chill until ready to serve.