Frita Cheesesteak

• For the Cheese sauce
• heavy cream↗8 ounces

  8

• cheddar cheese↗6 ounces

  6

• For the Sandwich
• Cuban bread↗1 loaf

  1

• sliced raw beef4 ounces

  4

• crispy potato sticks1 cup

  1

• raw onion, Sliced↗1⁄4 cup

  1⁄4

Step-by-step instructions

1. 1

   Place the cream over medium heat until steam rises and the cream is hot. Shred the cheddar and place in a blender, add the hot cream and allow to sit for 4-5 minutes. Blend over high speed until smooth.

2. 2

   Cook the onions over high heat on a flat top or large pan, until caramelized.

3. 3

   Add the beef, and cook for another minute or so.

4. 4

   Cover the beef in 2 oz of the Frita sauce and allow the sauce to reduce on the beef and onions.

5. 5

   Slather the cheese sauce on the Cuban bread, and the beef, onions and potato sticks. Garnish with crispy potatoes.