Fried Skillet Corn

• butter↗4 tablespoons
• frozen corn↗1 bag

  defrosted

• white sugar or honey↗3 tablespoons
• heavy cream↗1⁄3 cup
• salt↗
• black pepper↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.