Fried Green Tomatoes Recipe

• firm green tomatoes, cut into 1/4-inch slices↗4
• ice water1 quart
• canola oil↗1 cup
• self-rising cornmeal↗2 cups
• all-purpose flour↗2 cups
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Put the sliced tomato in a bowl with ice water; absorb for about five minutes. Pour a little canola oil in a medium skillet and put it over medium-low heat.

2. 2

   In a bowl combine the cornmeal with flour.

3. 3

   Discard the sliced tomato from ice water, one by one, and cover lightly with the cornmeal mixture; fill out the excess. Put in the hot oil.