This is a delicious side dish and so easy and quick! It goes great with everything and adds a little color to your meal. I ordered this at a local restaurant and decided I would try to figure out how to make it! The waiter told me it was fresh corn. It is really close to theirs!! It is so yummy!!! I prepare my veggies early in the day and store in zip lock bag.

Ingredients

6 serv.

butter↗4 tablespoons
fresh corn (off the cob)↗4 cups
red bell pepper, chopped↗1⁄2 cup
green onion top, chopped↗1⁄2 cup
season salt1⁄2 teaspoon
pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Remove corn from the cob using a sharp knife.
2
Chop red bell pepper and green onion tops.
3
Melt butter in large frying pan.
4
Add all ingredients to hot pan.
5
Stir fry over high heat for 5-6 minutes.
6
Do not overcook. Do not saute! Veggies should be crisp.

Source: food.com

Original recipe ↗

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