Fried coconut bananas

• palm sugar↗2 tbsp tbsp

  or soft light brown sugar

• bananas↗2

  peeled, halved lengthways, then each chunk halved again

• coconut milk↗150ml ml
• coconut

  ice cream and toasted, shredded coconut, to serve

Step-by-step instructions

1. 1

   Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.

2. 2

   Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.