Fresh Strawberry Pound Cake

• Cake
• (18 1/4 ounce) package white cake mix1
• cup crushed fresh strawberries1
• (3 ounce) package strawberry gelatin↗1
• cup vegetable oil↗1⁄2
• eggs, room temperature↗4
• Glaze↗
• cup butter or 1/4 cup margarine↗1⁄4
• cups confectioners' sugar↗3 1⁄2
• cup mashed strawberry1⁄4

Step-by-step instructions

1. 1

   Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.

2. 2

   Bake at 325* for 45-55 minutes or until cake tests done.

3. 3

   Cool in pan on rack for 10 minutes; remove to serving plate.

4. 4

   Combine glaze ingredients until smooth and spread over cake.