A wonderful topping for crepes or for vanilla ice cream. Weight Watcher friendly at 2 points for sauce. Fat free ice cream is an extra 2 points for 1/2 cup

Ingredients

10 serv.

fresh strawberries, hulled, quartered↗2 pints
sugar↗1 1⁄2 tablespoons
orange marmalade↗1⁄2 cup
fresh lemon juice↗1 tablespoon
balsamic vinegar↗2 teaspoons

Step-by-step instructions

1
Stir strawberries and sugar in a large bowl.
2
Let stand until berries release juices, about 5 minutes.
3
Stir in marmalade, lemon juice and vinegar.
4
Chill at least 30 minutes and up to 4 hours.

Source: food.com

Original recipe ↗

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