I Love the tart and sweetness of lemonade.Lemons can get pretty expensive when they are not in season so I usually make this during the summer when lemons are at a reasonable price. Feel free to garnish with slices of lemons or mint.

Ingredients

16 serv.

cups lemon juice (freshly squeezed)↗1 3⁄4
cups sugar (The sweeter the lemons the less sugar you will need)↗1 3⁄4 - 2
cups water↗2
cups water (or enough to fill the gallon pitcher)↗7

Step-by-step instructions

1
Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
2
in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
3
Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
4
Refrigerate gallon of lemonade pitcher to cool.
5
Serve over ice and garnish if desired.

Source: food.com

Original recipe ↗

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