Fresh mint sauce

Per serving

28kcal
Proteins
Carbs

A classic accompaniment to lamb dishes - this one is from London's Tamarind restaurant and has an Indian twist

Ingredients

4 serv.
  • fresh coriander3handfuls of

    leaves

  • handful of fresh mint1

    leaves

  • green chilli1
  • small ripe mango1

    peeled and diced

  • cumin½ tsp ½ tsp

    seeds

  • golden caster sugar½ tsp ½ tsp
  • juice of half a lemon
  • natural yogurt1 tbsp tbsp

Step-by-step instructions

  1. 1

    Tip everything except the yogurt into a food processor and blitz until smooth. Pour into a bowl and stir in the yogurt. Season with salt and keep in the fridge until ready to use.

Source: bbcgoodfood.com
Original recipe

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