Fresh Mayonnaise

Per serving

1978.9kcal
4.4гProteins
219.5гFats
3.7гCarbs

Very easy and tasty. It's satisfying to be able to make your own mayo. I use it when I'm broke.

Ingredients

  • egg1
  • salt1 teaspoon
  • sugar1 teaspoon
  • mustard1 teaspoon
  • paprika1⁄2 teaspoon
  • vinegar3 tablespoons

    or 3 tablespoons lemon juice

  • salad oil1 1⁄2 cups

    less if mixture thickens quickly

Step-by-step instructions

  1. 1

    Put first six ingredients in blender.

  2. 2

    Cover and switch the motor for just a few seconds.

  3. 3

    Uncover and add salad oil gradually while the motor is running.

  4. 4

    Blend until very thick and smooth.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App