Saucy Summer Blueberry Pie

• blueberries↗3 cups
• butter↗1 tablespoon
• cornstarch↗3 tablespoons
• lemon juice↗1 teaspoon
• water↗3⁄4 cup
• sugar↗1 cup
• salt↗1

  dash

• pie crusts↗1

  (9 inch)

Step-by-step instructions

1. 1

   Bring 1 cup blueberries and water to a boil. Boil gently for 4 minutes, add butter. Stir in sugar, cornstarch and salt. Cook slowly, stirring, until thick and clear.

2. 2

   Remove from heat, add lemon juice.

3. 3

   Pour mixture over remaining 2 cups blueberries in a medium bowl, stir gently to combine.

4. 4

   Pour mixture into pie shell. Serve chilled, or at room temperature with a dollop of sweetened whipped cream.