We used to have an apricot tree, and I was fortunate enough to find this four ingredient, delicious recipe that uses a large number of apricots at a time.

Ingredients

6 serv.

apricots, cut up↗4 1⁄3 4 1⁄3
sugar↗1 1⁄2 1 1⁄2
cornstarch↗3 3
salt↗1⁄3 1⁄3

Step-by-step instructions

1
Combine ingredients.
2
Pour into 9" pie rich pastry dough crust.
3
Bake at 350 for one hour.

Source: food.com

Original recipe ↗

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