My kids and I love these French Toast Crepes for breakfast, snack, or even a lunchbox moment! Made with almond flour tortillas, they’re also gluten‑free!

Ingredients

3 serv.

eggs↗3
maple syrup↗1 tablespoon
of heavy cream1
dash of cinnamon
almond flour tortillas (I love the Siete ones!)↗7

Step-by-step instructions

1
Make Batter: Whisk together the eggs, maple syrup, cinnamon, and cream if using.
2
Fry The Crepes: Dip a tortilla in the batter so it’s covered on both sides, and fry in a pan over medium heat until cooked. Repeat for each tortilla.
3
Serve: Fold and eat with maple syrup, or roll up with yogurt and jam in the middle.

Source: pinchofyum.com

Original recipe ↗

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