French Onion Steak With Mushrooms

• butter↗2 tablespoons
• mushroom, quartered↗1 lb
• egg noodles↗8 ounces
• boneless sirloin steaks, about 1 3/4 pounds↗4 4
• salt↗3⁄4 teaspoon
• dry sherry↗1⁄3 cup
• (10 1/2 ounce) can condensed French onion soup↗1 1
• water↗2⁄3 cup

Step-by-step instructions

1. 1

   Melt 2 T butter in 12-inch skillet over medium-high heat.

2. 2

   Add mushrooms and cook, stirring occasionally, 10 minutes until browned and liquid has evaporated. Transfer to bowl.

3. 3

   Start to cook egg noodles according to package directions.

4. 4

   Sprinkle steaks with salt.

5. 5

   Brown 2 steaks, 1 1/2 minutes per side. Transfer to bowl with mushrooms. Repeat process with remaining steaks.

6. 6

   Return steaks and mushrooms to skillet.

7. 7

   Add 1/3 cup dry sherry and bring to a boil; boil 30 seconds.

8. 8

   Add French onion soup and 2/3 cup water; return to boil.

9. 9

   Reduce heat to medium-low and simmer 20 minutes until steaks are tender and sauce has reduced slightly.

10. 10

    Drain noodles. Serve steaks with noodles and your favorite vegetable.